6 c Spring Greens
1 Red Bartlett pear, chopped, skin on
½ c Bleu Cheese
1 C Candied Walnuts
¼ – ½ C bottled Balsamic Vinaigrette Dressing

Toss greens with pears, walnuts, cheese and dressing just before serving.

Arrange onto plates or into bowls.

Garnish with additional pears, cheese and walnuts.