Culinary Arts Program • Apollo Career Center
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Certifications And Credentials:

ProStart: 9 points
ServSafe: 3 points
ServSafe Manager: 3 points
ServSafe Food Handler: 1 point

Cost-free College Credits:

College Credits: 23 hours

Master the culinary arts with this two-year program

Culinary Arts is a ProStart curriculum and is certified by the National Restaurant Association, meaning students enrolled in this program are receiving top-notch training in the culinary field. Students will also get hands-on experience operating the Garden Cafe restaurant at Apollo Career Center. This involves everything from prepping the menu, serving customers, managing day-to-day operations, and developing what it takes to one day be a part of the culinary industry. While using state-of-the-art equipment, students prepare a wide variety of dishes and baked goods and are prepared for careers as a personal chef, sous chef, restaurant manager, caterer and more.

Skills Learned:

  • Culinary terminology
  • Cooking techniques
  • Sanitation and safety
  • Food and beverage cost control
  • Kitchen management and supervision
  • Customer service/guest relations

Potential Careers:

  • Restaurant Manager
  • Caterer
  • Cook
  • Personal Chef
  • Sous Chef
  • Dietician