Spicy Glazed Brussels Sprout • Apollo Career Center %
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Spicy Glazed Brussels Sprout


1 1/2 pounds of Brussels sprouts, trimmed and halved
1 red jalapeño pepper or serrano chili, halved and sliced (seeded, if desired)
3 Tablespoons of canola oil
1 Tablespoon of grated fresh ginger
Salt and black pepper
1 Tablespoon of Honey


Heat oven to 450° F. Toss the Brussels sprouts, jalapeño, oil, ginger, ¾ teaspoon salt, and ¼ teaspoon black pepper on a rimmed baking sheet.

Roast, tossing once, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey and toss to coat.