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Pumpkin Pie Dip

  • 12 oz cream cheese
  • 2 cups powdered sugar
  • 1 cup canned Pumpkin
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 2 cups whipped topping

Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.

Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.

Serve with sliced apples, graham crackers or your favorite fruit!

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