Cooking spray
10 (8-inch) flour tortillas
3/4 c. marinara
2 c. shredded mozarella
1/4 c. chopped pepperoni
1/2 tsp. oregano
1/2 tsp. crushed red pepper flakes
3 tbsp. butter, melted
2 cloves garlic, minced
1/2 c. freshly grated Parmesan
1 tbsp. fresh basil, chopped
Preheat oven to 400°. Line a sheet pan with aluminum foil and spray with cooking spray.
Working with one tortilla at a time, spread approximately 1 tablespoon of sauce on tortilla slightly offset from the center. Then top with mozzarella, pepperoni, and a pinch of both oregano and crushed red pepper.
From the edge closest to your filling, roll the tortilla as tightly as you can and place it on prepared sheet pan, seam side down. Repeat process with remaining tortillas.
In a small bowl, whisk together melted butter and garlic. Brush garlic butter onto tops of taquitos, making sure to coat evenly. Then sprinkle with parmesan cheese.
Bake for 15 minutes or until tops of taquitos are golden.
Garnish with basil before serving.
