½ c peanut butter
8 ½ in thick slices French bread
2 Tbsp honey
2 medium bananas
2 eggs, beaten
½ c milk
¼ tsp ground cinnamon
1 Tbsp butter
½ c fruit preserves or jam(any flavor)
Spread peanut butter evenly on one side of each slice of bread. Drizzle honey over peanut butter. Cut each banana in half lengthwise, then crosswise, making 8 pieces total. Arrange two banana pieces on four of the prepared bread slices. Top with remaining bread slices, peanut butter sides down.
In a shallow bowl, combine eggs, milk, and cinnamon. Carefully dip sandwiches into egg mixture, coating both sides.
In a large skillet or on a griddle, melt butter over medium heat. Cook sandwiches in hot butter about 2 minutes on each side or until golden.
Meanwhile, in a small saucepan or the microwave, heat fruit preserves until melted, stirring frequently. To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.