Peach Cobbler • Apollo Career Center %
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Peach Cobbler


1 box yellow cake mix
2, 15 oz cans peaches in syrup
½ tsp cinnamon
½ cup butter, (frozen)

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Heat oven to 375*
Cover the bottom of a 13 x 9 inch pan with a light layer of the dry cake mix.
Pour the cans of undrained peaches over the top of the cake mix.
Sprinkle the rest of the cake mix over the top of the peaches evenly.
Sprinkle with cinnamon.
Using a cheese grater, grate butter evenly over the top of the cake mix.
Bake uncovered 45 minutes.

This recipe can be used with any canned fruit that has syrup