Sliders:
12 Hawaiian Rolls
8 ounces Deli Ham thinly sliced
6 ounces Sandwich Pepperoni thinly sliced
4 ounces Provolone Cheese sliced
Glaze:
2 tablespoons Butter
2 tablespoons Parmesan grated
1/2 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Fresh Parsley chopped
Sliders:
8 ounces Lettuce shredded
1/4 cup Mayonnaise
1 tablespoon Red Wine Vinegar
1 teaspoon Italian seasoning
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Garlic Powder
1/2 cup Tomato sliced
1/2 cup Pepperoncini Peppers sliced
Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F. Lightly grease a 9X13”
baking dish (or one large enough to fit the 12 Hawaiian rolls) with non-stick cooking spray.
Prepare the Rolls: Without separating the rolls, slice the entire block of Hawaiian rolls in half
horizontally. Place the bottom half in the prepared baking dish.
Layer the Meats and Cheese: Start layering your meats on the bottom half of the rolls. Begin
with a layer of thinly sliced deli ham, followed by a layer of provolone cheese and sandwich
pepperoni. Once all the meat and cheese are layered, place the top half of the rolls.
Make the Glaze: In a small microwave safe dish, melt the butter. Once melted, stir in the grated
Parmesan, garlic powder, salt, pepper and parsley until combined. Brush this glaze evenly over
the top of the Hawaiian rolls.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20
minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are golden
brown and the cheese has melted.
