Hot Corn Salad • Apollo Career Center %
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Hot Corn Salad

2 cans whole corn, drained

½ cup celery, chopped

½ cup green onions, sliced

¾ cup mayonnaise

¾ cup sour cream

4 cups pepper jack cheese, grated

1 9¾ oz bag of Chili Cheese Fritos®

Additional sour cream for topping, optional

  • Preheat oven to 350° and spray an 8 x 8 baking dish, or a casserole dish, with a non stick spray. Set aside.
  • Drain corn and add to a large mixing bowl.
  • Stir in celery, green onions, mayo, sour cream and cheese. Stir until everything is mixed well.
  • Pour into prepared baking dish and cook for 30 minutes.
  • Remove from oven.
  • Stir in bag of coarsely broken up chili cheese Fritos® right before serving.
  • Top with a spoonful of sour cream, optional.