Goat Cheese "Ravioli" with Parsley Sauce • Apollo Career Center %
We are offering Drivers Education Training - Details under General Information • HIGH SCHOOL/MAIN OFFICE HOURS ARE MONDAY- FRIDAY 8 AM - 3 PM

Goat Cheese “Ravioli” with Parsley Sauce


3 oz fresh goat cheese
¼ c ricotta cheese
1 small garlic clove, crushed through a press
Pinch of ground nutmeg
Coarse salt and ground pepper
12 square wonton wrappers
Parsley sauce (follows)


In a small bowl, use a fork to mash together goat cheese, ricotta, garlic and nutmeg until smooth. Season with salt and pepper.

Assemble ravioli and place on a baking sheet lined with parchment paper.

Bring a large pot of salted water to a boil, reduce to a bare simmer. Drop ravioli into water, one at a time, stirring gently to prevent sticking. Cook until a dente, 5 to 7 minutes.

Using slotted spoon, transfer ravioli to a paper towel lined baking sheet and arrange in a sing layer to drain briefly.

Divide between two plates and drizzle with parsley sauce.

Serve immediately

Parsley Sauce

In a small bowl, stir together 2 Tbsp finely chopped fresh parsley, 2 Tbsp olive oil, 1

Tbsp grated parmesan, and 1 tsp water. Season with salt and pepper