Easter Strata • Apollo Career Center %
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Easter Strata


2 Tbsp. olive oil
4 scallions, sliced
½ tsp. salt
½ tsp. black pepper, divided
1 Tbsp. chopped garlic
1 red bell pepper, diced
1 yellow bell pepper, diced
2 cups chopped broccoli
5 English muffins, toasted and torn into pieces
1 cup grated Monterey Jack
1 cup grated cheddar, divided
9 eggs
2 ½ cups whole milk
2 Tbsp. Dijon mustard


In a large skillet, heat oil on medium for 30 seconds.

Add scallions, salt, and ¼ tsp black pepper.

Cook for 3 minutes.

Add garlic, bell peppers, and broccoli and cook for 7 minutes.

Coat a 9-by-13-inch baking dish with cooking spray.

Line with English muffins.

Top with vegetable mixture, Monterey Jack, and ½ cup cheddar.

In a large bowl, whisk eggs, milk, and mustard.

Add ¼ tsp pepper.

Pour eggs over vegetables and cheese.

Cover with foil and refrigerate for 4 hours for overnight.

Preheat oven to 350°.

Bake strata, covered, for 30 minutes.

Remove foil and sprinkle with ½ cup cheddar.

Bake for 25 minutes more or until golden brown and set in center.

Cool for 10 minutes.