Chocolate Lace Cups • Apollo Career Center %
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Chocolate Lace Cups

serves 4


1 cup white or semi-sweet chocolate morsels
2 cups chocolate cool whip whipped topping
¼ cup seedless raspberry jam
¼ cup fresh raspberries


  • Line each of four muffin cups from medium muffin tin with foil, freeze 5 minutes
  • Microwave chocolate in microwavable bowl on medium, 1 minutes; stir and microwave an additional 30 seconds or until chocolate is completely melted.
  • Drizzle chocolate with spoon onto the bottoms and up the sides of prepared cups. Freeze an additional 5 minutes or until chocolate is firm. Carefully remove cups from pan, gently peel off and discard foil.
  • Fill chocolate cup with cool whip, garnish with berries

Seedless jams make a great dessert sauce. Simple fill a squeeze bottle with warm jam. Drop jam evenly around the outside of the plate. Using a toothpick, pull through jam creating heart design. This is an easy way to make any dessert look elegant!


White or dark semi sweet chocolate will work. There is also a red morsel I found at a local store and I used this with the white chocolate for more color.

Ice cream, puddings, fresh fruits or cool whip with a drop of flavored extract will change this to suit individual tastes. Have fun!