2 cups chicken, cooked/shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 1/2 cups mixed frozen veggies
1 tsp garlic powder
1/2 tsp seasoned salt
2 cans refrigerated biscuits *6 oz cans
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
Remove from oven and serve!!