6 oz spaghetti, cooked and drained
1 tsp oil
6 eggs, beaten
1 pkg chopped frozen spinach (10 oz)
½ c green onion, thinly sliced
¼ c chopped parsley
1 tsp basil
1 c Ricotta cheese
½ c milk or half and half
1 c Mozzarella cheese, shredded
½ tsp Worcestershire sauce
½ tsp salt
¼ c Parmesan cheese, grated
Pepper to taste