Preheat oven to 375°.
Combine the pasta, oil and two eggs and press into the bottom of a 10in quiche or pie pan.
Cover the edge of the pasta to prevent from burning.
Bake 7 to 10 minutes.
Combine spinach, onion, parsley and basil.
Beat eggs and milk, add ½ c of Mozzarella, Ricotta, Parmesan and stir in the Worcestershire, salt, pepper. Add to spinach mixture.
Sprinkle the remaining Mozzarella on top.
Spoon into the pasta crust and bake 30 minutes or until set.
Allow to stand 10 minutes before serving.