Ingredients:
1 20 oz. package pre-shredded hash brown-style potatoes
2 Large Eggs, lightly beaten
4 Tbsp. Flour
1 Small Sweet Onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 Cup Shredded Mozzarella Cheese
½ cup grated Parmesan Cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled
Chives for garnish
Directions:
Preheat oven to 400° F, and lightly spray a 12-cup muffin tin with non-stick cooking spray.
Mix the first 8 ingredients together in a large bowl.
Spoon potato mixture into each prepared muffin cup until about 1/3 full.
Gently press the potato mixture down in the middle and up the sides of each cup.
Bake until golden brown, about 25-30 minutes.
If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
Spoon a few tablespoons of scrambled eggs into each nest and top with chives.
