Bacon, Egg, and Toast Cups • Apollo Career Center %
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Bacon, Egg, and Toast Cups

Yield: makes 6


3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper


Preheat oven to 375. Lightly butter 6 standard muffin cups.

With a rolling pin, flatten bread slices slightly and, with a 4 1/2 -inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch and gaps.

Brush bread with remaining butter.

In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once.

Lay 1 bacon slice in each bread cup and crack an egg over each.

Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes.

Run a small knife around cups to loosen toasts, serve immediately.