White Chocolate Cranberry Pie

Ingredients:

¾ cup dried cranberries
½ cup brandy or orange juice
1 single crust pie pastry
1/3 cup butter, melted and cooled
1 ½ cups sugar
3 eggs
1/8 tsp salt
1 cup chopped walnuts
¾ cup all purpose flour
2 oz white baking bars, chopped
Whipped cream for garnish

Directions:

In a small bowl combine dried cranberries and brandy or juice. Cover and chill for at least 1 hour. Drain and reserve 1 Tbsp of the brandy.

Preheat oven to 325°. Prepare pastry and line a 9 inch pie plate

In a medium bowl, whisk together butter, sugar, eggs and salt. Stir in walnuts, flour and chopped baking bars until just combined. Stir in drained cranberries and 1 tbsp of the reserved brandy mixture. Spoon into crust . Bake for 65 minutes, loosely covering the pie with foil for the last 30 minutes of baking.

Cool on rack.

Top with whipped cream.