Ingredients:
3 cups shredded sharp cheddar cheese
1 cans (28 oz) diced tomatoes, drained
1 lbs bulk Italian sausage, cooked and crumbled
4 green onions, thinly sliced
¼ cup minced fresh basil or 1 tbsp dried basil
1/4 cup packed brown sugar
1 tsp dried oregano
1 tsp garlic powder
3 cups cubed French bread
6 eggs
1 1/4 cups heavy whipping cream
½ tsp salt
½ tsp pepper
½ cup grated parmesan cheese
Directions:
In a large bowl, combine the cheddar cheese, diced tomatoes, Italian sausage, green onions, basil, brown sugar, oregano and garlic powder.
Stir in the French bread.
Transfer to a greased 13in x 9in baking dish.
In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture.
Sprinkle with parmesan cheese.
Bake, covered at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
