2 – 10 ounce bags steam fresh frozen corn
1 tablespoon olive oil
juice from one lime about 2 tablespoons
1/2 cup mayonnaise
4 ounces low fat feta cheese
1 jalapeno pepper chopped (leave the seeds in for extra spice!)
2 tablespoons red onion chopped
2 cloves garlic minced
1/2 cup fresh cilantro chopped
2 tablespoons franks redhot sauce or your favorite wing sauce
Prepare corn according to package instructions.
Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.
Take corn off of heat and toss with all other ingredients.
Serve as side dish or as a dip with tortilla chips!
Serve immediately and refrigerate remainder for up to 3-5 days.