1 pound bow tie (farfalle) pasta
1 Tbsp olive oil
¾ cup sour cream
¾ cup mayonnaise
¼ cup lemon juice
1 Tbsp lemon zest
1 Tbsp dill weed
1 pinch cayenne pepper
Salt and pepper to taste
½ cup diced red onion
8 oz frozen peas, thawed
8 oz fully cooked ham, diced
8 oz sharp cheddar cheese, cubed
2 sprigs of fresh dill for garnish
Cook pasta according to package directions.
Drain and rinse well with cold water. Toss with olive oil and set aside.
Stir the sour cream, mayonnaise, lemon juice, lemon zest, dill, cayenne, and salt and pepper until smooth. Fold in the onion, peas, ham and cheese.
Add past and toss.
Garnish with fresh dill if desired.