1 medium onion, sliced
½ red pepper, slice
½ green pepper, sliced
2 Tbsp butter
1 pound fresh shrimp, peeled and deveined
Juice of one lemon
1 Tbsp Old Bay seasoning
1 tsp garlic salt
Flour tortillas
Sauté onion and pepper in butter until crisp-tender
Add remaining ingredients, except tortillas and sauté 5 min or until shrimp is pink. Serve on tortillas. If desired, top with salsa, sour cream, shredded cheese and guacamole.
Serve 6-8
