6 boneless pork chops 3/4 inch thick
1 box (6 ounces) pork or chicken stuffing mix
1/2 teaspoon each salt and pepper
1/2 teaspoon onion powder
1 Tablespoon vegetable oil
1 can (10.75 ounces) cream of mushroom soup
1/3 cup milk
1/3 c sour cream
2 T dry ranch seasoning
6 boneless pork chops 3/4 inch thick
1 box (6 ounces) pork or chicken stuffing mix
1/2 teaspoon each salt and pepper
1/2 teaspoon onion powder
1 Tablespoon vegetable oil
1 can (10.75 ounces) cream of mushroom soup
1/3 cup milk
1/3 c sour cream
2 T dry ranch seasoning
