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Slow Cooker Turkey Enchilada Meatballs

24 oz frozen turkey meatballs (not Italian blend)
2 10 oz cans green enchilada sauce
2 7 oz cans diced chili peppers
2 tbsp taco seasoning
2 cups sour cream optional
Mexican blend shredded cheese
fresh cilantro chopped
green onions optional garnish

Spray slow cooker with non-stick spray (or use a slow cooker liner)
Add meatballs, enchilada sauce, chili peppers and taco seasoning to slow cooker
stir to combine
cover and cook on low for 4-6 hours
Add sour cream to slow cooker 15-30 minutes prior to serving and stir to combine.
Top with shredded cheese, sliced green onion and chopped cilantro when serving

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