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Slow Cooker Spicy Corn Dip

6 cups frozen corn

½ cup sour cream

8 ounces cream cheese

1 cup shredded pepper jack cheese

⅓ cup shredded parmesan cheese

2 jalapenos, diced

8 slices of bacon

Salt and pepper, to taste

 

Serve with Cheez-It Grooves or Pringles

Place the bacon into a large pan and cook over medium-heat until fully cooked. Place the cooked bacon on top of a paper towel lined plate.

Place the corn, sour cream, cheese, shredded cheeses, diced jalapenos, and 4 slices of crushed bacon on top. Cook on high for 2 hours, mixing occasionally if you are able to do so. Serve with the rest of the bacon crushed on top. You can also serve with Cheez-It Grooves.

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