Ingredients:
2 lbs boneless chicken breasts
2 (8 oz) blocks cream cheese
2 (1 oz) packets dry Ranch seasoning
8 oz bacon, cooked crisply and crumbled
Directions:
In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once the chicken is shredded, stir with a large fork or spoon so the chicken shreds and all the
ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.
