Slow Cooker Chicken Bacon Ranch Shredded Chicken

Ingredients:

2 lbs boneless chicken breasts
2 (8 oz) blocks cream cheese
2 (1 oz) packets dry Ranch seasoning
8 oz bacon, cooked crisply and crumbled

Directions:

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.

Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

Once the chicken is shredded, stir with a large fork or spoon so the chicken shreds and all the
ingredients combine.

Add in crumbled bacon and stir to incorporate.

Serve warm.