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Shrimp Linguine with Parmesan Cream Sauce

Ingredients:

Shrimp Linguine with Parmesan Cream Sauce

6 oz uncooked linguine
1/3 cup chopped onion
1/3 cup sliced fresh mushrooms
2 garlic cloves, minced
1/3 cup butter, cubed
2 Tbsp olive oil
¼ cup heavy whipping cream
2 Tbsp grated parmesan cheese
¼ tsp crushed red pepper flakes
15 uncooked medium shrimp, peeled and deveined
1/8 tsp each, salt and pepper

Directions:

Cook linguini according to package directions. Meanwhile, in a large skillet, sauté the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until tender. Stir in cream and cheese; sprinkle with pepper flakes.

Add shrimp and linguine to skillet; cook over medium-low heart, 5-7 minutes until shrimp are no longer pink. Sprinkle with salt and pepper.

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