Rueben Roll
| March 13, 2019
1/3 c mayonnaise
1 Tbsp dijon mustard
1/2 tsp caraway seeds
1 c (4 ounces) cooked corned beef, sliced thin
1 c (4 ounces) slicedswiss cheese
1 c sauerkraut, rinsed, drained and patted dry with paper towels
1 pkg (10 ounces) refrigerated pizza crust dough