Rueben Roll • Apollo Career Center %
We are offering Drivers Education Training - Details under General Information • HIGH SCHOOL/MAIN OFFICE HOURS ARE MONDAY- FRIDAY 8 AM - 3 PM

Rueben Roll

1/3 c mayonnaise

1 Tbsp dijon mustard

1/2 tsp caraway seeds

1 c (4 ounces) cooked corned beef, sliced thin

1 c (4 ounces) slicedswiss cheese

1 c sauerkraut, rinsed, drained and patted dry with paper towels

1 pkg (10 ounces) refrigerated pizza crust dough

In medium bowl combine mayonnaise, mustard and caraway seeds.

Unroll dough onto a large ungreased cookie sheet. Gently stretch dough to 14 x 12 – inch rectangle. This works better when letting the dough warm up a bit. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.

Layer corned beef, swiss and sauerkraut onto dough.

From long side, roll each jelly – roll style; pinch to seal edges.

Arrange rolls seam side down, 3 inches apart. Bake in a 425 degree oven 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1 inch slices.