In a large non-stick skillet, cook chicken in oil for 4-5 minutes.
Add peppers and onion; cook and stir 4-5 more minutes.
In a bowl, combine the seasoning mix and water; add honey, parsley, garlic powder and salt. Stir into skillet.
Add pineapple. Cook and stir for 1-2 minutes.
Place chicken mixture on one side of each tortilla; fold tortillas over filling.