Pineapple Chicken Fajitas • Apollo Career Center %
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Pineapple Chicken Fajitas


2 lbs boneless, skinless chicken breasts cut into strips
1 T olive oil
1 each, green, yellow and red pepper, cut into thin strips
1 medium onion, cut into thin wedges
2 T fajita seasoning mix
¼ c water
2 T honey
1 T dried parsley
1 tsp garlic powder
½ tsp salt
½ cup unsweetened pineapple chucks, drained
8 flour tortillas


In a large non-stick skillet, cook chicken in oil for 4-5 minutes.
Add peppers and onion; cook and stir 4-5 more minutes.
In a bowl, combine the seasoning mix and water; add honey, parsley, garlic powder and salt. Stir into skillet.
Add pineapple. Cook and stir for 1-2 minutes.
Place chicken mixture on one side of each tortilla; fold tortillas over filling.