Company Name:
City Bakery
City Bakery
Company Address:
20 W. Auglaize Street
Wapakoneta, Ohio 45895
20 W. Auglaize Street
Wapakoneta, Ohio 45895
Date Job is Available:
April 18th, 2026
April 18th, 2026
Deadline for Application:
May 9th, 2026
May 9th, 2026
Job Description:
The City Bakery baker is responsible for preparing, baking and ensuring the quality of the breads, doughnuts, cakes, cupcakes, cookies and maintaining a clean and safe work environment. Duties: Prepare breads, doughnuts, cakes, cupcakes and cookies using a fryer and/or oven under high temperature. Measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product. Weigh and measure flour, yeast, butter, eggs, and other ingredients using scales or graduated containers. Mix ingredients using a blending machine or manually kneading to achieve uniform mixture. Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating. Allow kneaded dough to stay awhile before placing in an oven. This interval is often required to allow the dough rise in preparation for the fryer and/or oven. Apply icings, glaze, and toppings after baking to decorate products as necessary. Inspect food products to ensure conformance to set standards of quality. Clean and maintain baking equipment and their baking area in compliance with health/safety procedures and guidelines.
The City Bakery baker is responsible for preparing, baking and ensuring the quality of the breads, doughnuts, cakes, cupcakes, cookies and maintaining a clean and safe work environment. Duties: Prepare breads, doughnuts, cakes, cupcakes and cookies using a fryer and/or oven under high temperature. Measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product. Weigh and measure flour, yeast, butter, eggs, and other ingredients using scales or graduated containers. Mix ingredients using a blending machine or manually kneading to achieve uniform mixture. Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating. Allow kneaded dough to stay awhile before placing in an oven. This interval is often required to allow the dough rise in preparation for the fryer and/or oven. Apply icings, glaze, and toppings after baking to decorate products as necessary. Inspect food products to ensure conformance to set standards of quality. Clean and maintain baking equipment and their baking area in compliance with health/safety procedures and guidelines.
Qualifications:
Willingness to learn Employ knowledge of math in weighting and mixing precise quantity of ingredients Physical stamina and able to carry out job duties while standing on their feet for extended periods Attention to detail and closely monitor baking process to ensure final products meet set standards.
Willingness to learn Employ knowledge of math in weighting and mixing precise quantity of ingredients Physical stamina and able to carry out job duties while standing on their feet for extended periods Attention to detail and closely monitor baking process to ensure final products meet set standards.
- Math skill: They employ their knowledge of math in weighing and mixing precise quantity of ingredients
- Physical Stamina: They are able to carry out job duties while standing on their feet for extended periods
- Attention to details: They closely monitor baking process to ensure final products meet set standards.
How to Apply