16 ounces frozen corn
2 tablespoons butter
2 tablespoons honey
2 ounces cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot.
Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small
chunks and add them to the corn, along with the salt and pepper.
Allow the cream cheese to melt, then stir until completely melted into the honey butter sauce.
Serve the corn hot.
