2 large Granny Smith apples, peeled and cored
2 (10 oz) cans refrigerated crescent rolls
1 cup butter
1 (12 oz) can or bottle Mountain Dew
1 ½ cups white sugar
1 Tbsp cinnamon
Preheat oven to 350*. Spray a 9×13 inch baking pan
Cut each apple into 8 wedges and set aside.
Separate the crescent roll dough into triangles.
Roll each apple wedge in crescent roll dough starting at the smallest end.
Pinch to seal and place in the baking dish.
Melt butter in small saucepan and stir in the sugar and cinnamon.
Pour over the apple dumplings.
Pour Mountain Dew over the dumplings.
Bake for 30 min, or until golden brown