Ingredients:
4 cups mini marshmallows
2 tbsp orange juice
1 tbsp lemon juice
1 cup whipping cream
2 cup of sliced fresh or thawed, frozen peaches
9″ baked pastry shell
Directions:
Melt marshmallows and juices stir till smooth.
Chill until thickened.
Mix with whipping cream and peaches pour into pastry shell.
Add peach slices for garnish if desired, serve.
