Facebook-f Youtube Twitter Pinterest-p Google Linkedin-in

Creamy Peach Pie

Ingredients:

4 cups mini marshmallows
2 tbsp orange juice
1 tbsp lemon juice
1 cup whipping cream
2 cup of sliced fresh or thawed, frozen peaches
9″ baked pastry shell

Directions:

Melt marshmallows and juices stir till smooth.

Chill until thickened.

Mix with whipping cream and peaches pour into pastry shell.

Add peach slices for garnish if desired, serve.

Print