1 pound ground beef
1 small head of green cabbage, chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Preheat the oven to 350°F. In a large skillet, heat olive oil over medium heat. Add the diced
onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cooking
until browned. Drain excess fat if necessary.
Stir in the chopped cabbage, cooking until it begins to soften, about 5-7 minutes. Pour in the
heavy cream, adding paprika, salt, and black pepper. Mix well and let simmer for another 5
minutes.
Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheddar cheese and
sprinkle with grated Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the
cheese is bubbly and golden brown.
Let the casserole cool for a few minutes before serving.