12 oz frozen chopped spinach, thawed and squeezed dry
6 oz cream cheese, softened
2 garlic cloves, minced
½ tsp salt
½ tsp onion powder
¼ tsp pepper
¼ tsp chili powder
1 tsp Italian seasoning
½ c grated Parmesan cheese
1 c cheddar or mozzarella cheese
1 tube refrigerated thin crust pizza crust
2 Tbsp butter, melted
½ tsp each garlic salt and Italian seasoning
Preheat oven to 400*
In a bowl combine spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine. Add parmesan and ½ c cheddar or mozzarella and combine.
Roll out crust and cut from the top center to make the shape of a triangle
Spread the filling evenly onto the triangle
Shape the remaining tow pieces together to form a triangle and place on otp of the other
Using a pizza cutter cut small slices lengthwise, leaving about an inch down the center
Twist ends of dough, leaving the top and bottom unrolled
Bake for avout 20 minutes until golden brown on top and cooked through on the bottom. Melt butter and stir in garlic and seasoning, brush over breadstick. Serve warm.
