Chocolate Caramel Cookies

Ingredients:

1 pkg devil’s food cake mix
¼ c water
1 egg
3 Tbsp canola oil
38 Rolo candies
Chopped hazelnuts

Directions:

Combine cake mix, water, egg and oil in a large bowl

Roll rounded teaspoons of dough into balls

Press candy into each; reshape[e balls

Dip tops in hazelnuts

Place 2 inches apart onto greased baking sheet

Bake 350° 8 to 10 minutes or until tops are cracked

Cool 2 minutes before removing from pans to wire racks

Store in an airtight container