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Building careers for 50 years

Chicken Tot Pie

2 cooked and shredded chicken breasts (about 3-4 cups)
16 oz frozen mixed vegetables
1 can cream of chicken soup
½ c sour cream
2/3 cup milk
1 c Colby jack cheese
3-4 pats butter
Salt, pepper, garlic and onion powder
1 bag crispy frozen tater tots

Heat oven to 375*
Combine cooked shredded chicken, cream of chicken, sour cream, milk, cheese and seasonings.
Place into a 9×13 sprayed casserole pan.
Top with tater tots.
Bake uncovered 45 minutes

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