Chicken Pot Pie Casserole

2 cups chicken, cooked/shredded

1 can cream of chicken soup

1 cup sour cream

1 cup cheddar cheese, shredded

1 1/2 cups mixed frozen veggies

1 tsp garlic powder

1/2 tsp seasoned salt

2 cans refrigerated biscuits *6 oz cans

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.

Cut each biscuit into fourths and toss pieces into chicken mixture.

Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.

Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.

Remove from oven and serve!!