Brown 1 lb of sausage and drain any extra grease.
While the meat is browning, chop 3/4 cup of red and green bell peppers.
Place wonton wraps in a muffin pan and bake at 350 degrees F for 5-10 minutes until they are
starting to brown lightly.
In a large bowl, combine browned sausage, Mexican blend shredded cheese, the chopped
peppers, and ranch dressing. Stir everything together well.
Fill the wontons with the sausage and cheese mixture and put them back in the oven for about
5-10 minutes until the cheese is melted. Enjoy!
