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Buffalo Chicken Sliders

Ingredients:

Base Ingredients

  • 1 package Hawaiian rolls
  • 10 slices Gouda cheese
 Filling

  • 8 oz. cream cheese, softened
  • ⅓ cup Franks Buffalo sauce
  • 1½ cups shredded rotisserie chicken
Blue Cheese Spread

  • ½ cup mayo
  • ½ cup crumbled blue cheese
  • ¼ cup diced celery
  • ¼ cup sour cream
 Topping

  • ½ cup butter, melted
  • 1 cup blue cheese crumbled
  • ¼ teaspoon cayenne pepper

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, buffalo sauce and chicken for filling, stirring until smooth and set aside.
  3. Combine all of the ingredients for the Blue Cheese Spread and stir well to combine. Set aside.
  4. Slice rolls to open on one side. Spread top and bottom of the rolls with the spread mixture. Fill the inside of the sliders with the filling mixture. Put Gouda cheese on top of the mixture and close sandwich. Place sandwich in a spayed 9×13 baking dish. Repeat with each roll.
  5. For topping melt butter and add the blue cheese and cayenne pepper. Pour the topping over the top of the rolls.
  6. Cover with foil and bake for 13 minutes at 350 degrees F. Take the foil off and bake another 2-3 minutes.
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