Buffalo Chicken Chili

| September 23, 2020

2 tablespoons veg oil

4 large garlic cloves, chopped (I use the minced in the jar)

1 teaspoon ground cumin

1/2  teaspoon celery salt

1/2 teaspoon tarragon

1 pound boneless skinless chicken breast, cut into 1-inch pieces

salt & pepper to taste

3 15-ounce cans of Bush’s White Chili Beans (or cannellini beans), do NOT drain

1 cup canned chicken broth

1/3 cup buffalo hot wing sauce

1/2 cup whipping cream

1 package ranch dressing mix

1 (14.5 ounce) can fire roasted tomatoes, diced

1 (8 ounce) can corn