Ingredients:
1 Tbsp olive oil
½ pound bacon, cut into 1 inch pieces
2 cloves garlic, minced
2 tsp lemon zest
2/3 cup sour cream
2 cups halved cherry tomatoes
4 cups baby arugula, coarsely chopped
Salt and pepper
1 pinch cayenne pepper
1 Tbsp shredded Parmesan cheese
2 cups ditalini pasta, cooked according to package
Directions:
Pour olive oil into a heavy skillet over medium heat, add bacon and cook until almost crisp (5-8 minutes). Remove all but 2 Tbsp bacon drippings, and turn off heat. Stir in garlic and lemon and cook until fragrant, 2-3 minutes, add sour cream and warm pasta. Return heat to medium and add tomatoes and arugula. Season with salt, pepper and cayenne pepper and garnish with parmesan cheese.
