4 large Honeycrisp Apples cubed
1 lemon juiced
⅓ cup mayonnaise
1 ½ tablespoons brown sugar
2 ribs celery thinly sliced
1 cup seedless red grapes halved
½ cup chopped pecans
½ cup dried cranberries
Toss the cubed apples with the lemon juice.
In a large bowl whisk together the mayonnaise and brown sugar. Add the apples, celery, grapes,
pecans, and cranberries. Stir to coat.
Cover and chill for at least 30 minutes prior to serving
