¾ c lime juice
3 Tbsp olive oil
3 Tbsp sesame oil
3 Tbsp soy sauce
3 Tbsp minced fresh ginger
3 garlic cloves, minced
1 Tbsp sugar
1 ½ lbs boneless chicken breasts
12 oz uncooked angel hair pasta, broken. Cooked according to package directions
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium cucumber, peeled and chopped
¼ c minced fresh parsley
2 green onion, sliced
¼ tsp crushed red pepper flakes
Combine first 7 ingredients. Pour ¼ c of marinade into a shallow dish, reserve remainder.
Add chicken, turn to coat. Refrigerate 30 minutes.
Drain chicken, discard marinade. Grill chicken until the internal temp reaches 165*.
Combine remaining ingredients with reserved marinade. Cut chicken into 1 in slices.
Add pasta and chicken to vegetables, toss to coat. Refrigerate until serving.
