Artichoke, Roasted Red Pepper and Chicken Pizza • Apollo Career Center %
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Artichoke, Roasted Red Pepper and Chicken Pizza


Nonstick cooking spray
1 11-ounce pkg. refrigerated, think crust pizza dough
½ cup pasta sauce
¾ cup coarsely chopped or shredded cooked chicken breast
1 6 ounce jar marinated artichoke hearts drained and coarsely chopped
1 cup water-packed roasted red peppers, drained and cut into strips
¼ cup sliced green onion or chopped red onion
½ cup shredded part-skim mozzarella
3 ounces semi soft goat cheese (chevre), crumbled
2 Tbsp. fresh basil, chopped


Preheat the oven to 425°

Coat a 15-by-10-inch baking sheet with cooking spray.

Unroll pizza dough on baking sheet; starting at center, press dough into a 15-by-10-inch rectangle.

Spread pasta sauce evenly over dough.

Top with chicken, artichoke, red peppers, onion, mozzarella and goat cheese.

Bake 13 to 15 minutes or until edges of crust or golden brown.

Sprinkle with fresh basil before serving.