Apple Cheddar Cheese ball

½ c Honeycrisp apple, diced

½ c granny Smith apple, diced

1 lb cream cheese, room temperature

1 ½ c sharp cheddar cheese, shredded

1 ½ tsp maple syrup

1 ½ cups pecans, toasted and chopped

Combine first 5 ingredients together and form into a ball. Roll into the toasted peans and refrigerate 30 min before serving.

Serve with butter crackers