Ingredients:
1 pkg devil’s food cake mix
¼ c water
1 egg
3 Tbsp canola oil
38 Rolo candies
Chopped hazelnuts
Directions:
Combine cake mix, water, egg and oil in a large bowl
Roll rounded teaspoons of dough into balls
Press candy into each; reshape[e balls
Dip tops in hazelnuts
Place 2 inches apart onto greased baking sheet
Bake 350° 8 to 10 minutes or until tops are cracked
Cool 2 minutes before removing from pans to wire racks
Store in an airtight container
