4 chicken Breasts
3 Tbsp olive oil
1 cup barbeque sauce
8 slices bacon, cooked crisp, drained
4 slices Pepper Jack or Swiss cheese
1 cup dried onions
Salt and pepper
Season chicken with salt and pepper and sauté in olive oil until no longer pink
Top with bacon, cheese and dried onion
Serve over a bed of rice or on a bun
