Blueberry Cream Biscuits

2 pkg Pillsbury Blueberry Biscuits
1-2 c heavy whipping cream
8 oz frozen blueberries
½ cup butter, melted
¾ cup brown sugar

Heat oven to 350*.
Grease a 9×13 pan.
Place biscuits into pan, sprinkle with blueberries.
Combine melted butter and brown sugar. Spread onto biscuits.
Pour cream over biscuits.
Foil and bake 30 min.
While warm, top with icing packets from biscuit containers!