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Cranberry Pinwheels

8 ounces cream cheese softened
1 cup crumbled feta cheese
⅓ cup chopped fresh chives
1 ½ cups dried cranberries
4 large flour tortillas 10-inch

Place cream cheese in a small bowl and beat until fluffy.
Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the
4 tortillas.
Roll each tortilla in plastic wrap and refrigerate at least 1 hour. Cut into slices and serve.

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