2 medium zucchinis, sliced into 1/4-inch rounds
2 cups cherry tomatoes, halved
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1/4 cup fresh basil, chopped (for garnish)
Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive
oil or cooking spray.
Prepare the Vegetables: In a large bowl, combine the sliced zucchini and halved cherry tomatoes.
Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and black pepper. Toss until
the vegetables are evenly coated.
Layer the Bake: Spread the zucchini and tomato mixture evenly in the prepared baking dish.
Sprinkle the grated Parmesan cheese generously over the top.
Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until
the vegetables are tender and the cheese is golden and bubbly.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh chopped
basil before serving.